Authentic Lamb Tagine

84%

Servings

2-4

Prep

20 min

Cook

1 hr 30 min

Vote

Like 26

Ingredients

  • 1 ‏Boned lamb shoulder
  • 1 tbsp ‏Olive oil
  • 2 ‏Garlic cloves, chopped
  • 3 ‏Onions, chopped
  • 2 tsp ‏Turmeric
  • 2 tsp ‏Coriander seeds, crushed
  • 2 tsp ‏Cumin seeds
  • 1 ‏Lemon, cut into 8 wedges
  • 1 tbsp ‏Honey
  • 300 ml ‏Chicken or vegetable stock
  • 50 grams ‏Whole blanched almonds, toasted
  1. Heat a skillet and toast the almonds for a few minutes. Remove from the pan.
  2. Preheat the oven to 140°C.
  3. Cut the lamb into small square pieces. Pour the olive oil into a casserole dish and fry the meat until golden brown in colour.
  4. Add the onions, garlic and spices and cook for 15 minutes over medium heat.
  5. Mix in the honey, lemon and broth, cover and cook for 1 hour in the oven.
  6. Sprinkle the almonds and serve warm in a traditional tagine dish to impress the guests.

Recipe By

TimD

Share & Print

83.8709677419 0 100 31

No Comments

Leave a Reply