Beef, Prune and Orange Tagine

87%

Servings

4-6

Prep

20 min

Cook

2 hr 30 min

Vote

Like 20

Ingredients

  • 2 tbsp ‏Olive oil
  • 700 grams ‏Chuck steak, trimmed, cut into 3cm cubes
  • 2 ‏Medium brown onions, cut into wedges
  • 2 ‏Garlic cloves, crushed
  • 2 tsp ‏Moroccan seasoning
  • 2 tsp ‏Ground coriander
  • 1 tsp ‏Ground cumin
  • 10 cm strip ‏Orange rind
  • 2 tbsp ‏Tomato paste
  • 2 ‏Beef stock
  • 1 cup ‏Pitted prunes
  • 1 cup ‏Green olives
  • ‏Parsley and couscous, to serve
  1. Heat the oil into a tagine and cook the steak brown for 5 minutes.
  2. Transfer them into a plate and heat the rest of the oil. Fry the onion, garlic, coriander, orange rind, cumin and seasoning.
  3. Cook for 1 minute and add tomato paste. Toss for another minute.
  4. Add the beef back into the tagine and pour stock and 1 cup of water to it.
  5. Bring it to a boil and simmer for 1 hour.
  6. Throw in the olives, prunes and again cook for 1 hour or until the steak is tender.
  7. Remove the orange rind and add parsley on top.
  8. Serve hot with couscous.

Share & Print

86.9565217391 0 100 23

No Comments

Leave a Reply