Chicken Tagine Fix





20 min


50 min


Like 20


  • 2 tbsp ‏Olive oil
  • 8 ‏Skinless boneless chicken thighs, halved if large
  • 1 ‏Onion, chopped
  • 2 tsp ‏Grated fresh root ginger
  • 1 pinch ‏Saffron or turmeric
  • 1 tbsp ‏Honey
  • 400 grams ‏Carrots, cut into sticks
  • 1 small bunch ‏Parsley, roughly chopped
  • ‏Lemon wedges, to serve
  1. Pour the oil into a large pan with a lid and heat well. When hot, add the thighs and sauté well. Mix in the onion, ginger and leave for another 2-3 minutes.
  2. Pour 150 ml water over the chicken, add the saffron, carrots, honey and seasonings. Stir and combine well.
  3. Allow the mixture to boil, cover with lid and boil for 30 minutes. Once the meat is tender, remove the lid and leave for 5 minutes on high heat until the sauce becomes thick.
  4. Serve with lemon wedges and garnish with parsley. Enjoy!

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