Chicken Tagine

86%

Servings

4

Prep

10 min

Cook

25 min

Vote

Like 24

Ingredients

  • 4 tbsp ‏Olive oil
  • 1 ‏Whole chicken divided into 8 pieces
  • ‏Salt and black pepper
  • 12 ‏Pearl onions, peeled and blanched
  • 3 ‏Garlic cloves, thinly sliced
  • 2 tsp ‏Ginger, chopped
  • 1 1/4 cup ‏Chicken stock
  • 2 tsp ‏Ground cumin
  • 1 pinch ‏Saffron
  • 1/2 cup ‏Green olives, pitted
  • 3 tbsp ‏Fresh parsley, chopped
  • 1 ‏Small preserved lemon, seeded and chopped
  1. Season your chicken pieces with salt, pepper and oil. Heat you tagine pot on a stovetop and add some oil.
  2. Sear your chicken pieces until well browned on all sides.
  3. Add your onions, garlic and ginger and cook for 2 minutes.
  4. Pour in your chicken stock and sprinkle in your cumin and saffron.
  5. Bring to a boil and once boiled, cover and place in a 350°F oven and cook for 15-20 minutes until chicken is tender.
  6. Take out of the oven and add in the olives, parsley and preserved lemon and serve.

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