Chickpea Tagine with Figs

96%

Servings

4

Prep

15 min

Cook

25 min

Vote

Like 24

Ingredients

  • 800 grams ‏Cans chickpeas, rinsed, drained
  • 2 tbsp ‏Olive oil
  • 2 cups ‏Couscous
  • 2 ‏Zucchini, chopped
  • 1 ‏Onion, chopped
  • 2 ‏Garlic cloves, chopped
  • 400 grams ‏Can chopped tomatoes
  • 2 tsp ‏Moroccan spice mix
  • 2 cups ‏Salt-reduced vegetable stock
  • 175 grams ‏Green beans, trimmed, halved
  • 2 tbsp ‏Chopped coriander leaves
  • 1/2 cup ‏Chopped dried figs
  • 1 tbsp ‏Harissa
  1. Heat the olive oil into a tagine and fry the onion, garlic, the spice mix and salt and pepper.
  2. Stir for about 5 minutes and add the chickpeas, stock and tomatoes to it.
  3. Bring the mixture to a boil and simmer in low heat for 10 minutes.
  4. Throw in the beans, zucchini, and mix for 8 minutes.
  5. Cook the couscous in a bowl with hot water for about 5 minutes.
  6. Make it fluffy and serve it with the tagine. Garnish with harissa on top.

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