Eggplant Tagine

91%

Servings

4

Prep

10 min

Cook

1 hr 18 min

Vote

Like 21

Ingredients

  • 1 ‏Medium onion, chopped
  • 3 ‏Garlic cloves, peeled and chopped
  • 3 sticks ‏Celery, chopped
  • 1/2 tsp ‏Ground cumin
  • 1 tsp ‏Tumeric
  • 1/2 tsp ‏Ground cinnamon
  • 5 ‏Eggplants, sliced
  • 3 ‏Large tomatoes
  • 1 can ‏Chickpeas, drained
  • 1 cube ‏Vegetable broth
  • 10 ‏Dried apricots, chopped
  • 2 ‏Sweet potatoes
  1. In a tagine, cook your onion, celery, garlic and spices in oil and medium heat for 8 minutes.
  2. Add in the eggplant and cook more for 10 minutes.
  3. Add in the tomatoes, vegetable stock cube, tomatoes and apricots then season with salt and pepper to taste.
  4. Cover and cook more for 1 hour until eggplant is cooked through.
  5. Serve the tagine with a scoop of yoghurt on top and enjoy.

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