Lamb and Quince Tagine

83%

Servings

4

Prep

20 min

Cook

1 hr 30 min

Vote

Like 19

Ingredients

  • 1.8 kg ‏Boneless lamb shoulder, cubed
  • 2 tbsp ‏Olive oil
  • 750 grams ‏Sweet potato, peeled, diced
  • 100 grams ‏Quince paste
  • 1 ‏Red onion, halved, sliced
  • 3 cups ‏Water
  • 1 tsp ‏Cayenne pepper
  • 1/2 tsp ‏Ground ginger
  • 1 tsp ‏Ground coriander
  • 1/2 tsp ‏Ground cinnamon
  • 1/3 cup ‏Blanched almonds
  • 1/2 cup ‏Fresh coriander leaves
  1. Heat the oil into a tagine and cook the lamb for 10 minutes.
  2. Add the onion, cinnamon, ginger, coriander and cayenne pepper.
  3. Stir for 2 minutes and add the quince paste.
  4. Pour the water and bring the mixture to a boil.
  5. Turn the heat to low and let is simmer for 1 hour.
  6. Throw in the sweet potato and cook for 20 minutes more.
  7. In another pan, fry the almond and garnish the tagine with the almonds and coriander.

Recipe By

Maggie_88

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