Lamb Meatball Tagine with Couscous

96%

Servings

4

Prep

20 min

Cook

1 hr

Vote

Like 22

Ingredients

  • 550 grams ‏Lamb mince
  • 5 ‏Eggs
  • 1/3 cup ‏Fresh breadcrumbs
  • 1 1/2 tbsp ‏Moroccan spice mix
  • 2 tsp ‏Olive oil
  • 1 ‏Brown onion, finely chopped
  • 1/2 cup ‏Chopped fresh coriander leaves
  • 800 grams ‏Cans diced tomatoes
  • 2 tbsp ‏Honey
  • ‏Couscous, to serve
  1. In a bowl, combine the breadcrumbs, mince, half the coriander, 1 egg, and half the spice mix. Add the seasoning.
  2. Mix well and make little balls out of them.
  3. Fridge for 20 minutes. In a tagine heat the oil and fry the meatballs brown in batches.
  4. Fry the onion, tomatoes, spice mix and honey and simmer for 20 minutes.
  5. Crack the eggs on top and cover with lid. Cook for nearly 8 minutes.
  6. Sprinkle the coriander on top and serve hot with couscous.

Recipe By

Eva

Share & Print

95.652173913 0 100 23

No Comments

Leave a Reply