Okra and Chickpea Tagine

86%

Servings

4

Prep

40 min

Cook

55 min

Vote

Like 19

Ingredients

  • 700 grams ‏Okra, ends trimmed
  • 4 tbsp ‏Apple cider vinegar
  • 500 grams ‏Potatoes, peeled and diced
  • 3 tsp ‏Olive oil
  • 1 ‏Medium onion, diced
  • 3 ‏Cloves garlic, chopped
  • 500 grams ‏Tomatoes, chopped
  • 3 tbsp ‏Tomato paste
  • 250 ml ‏Water
  • 4 tbsp ‏Parsley, chopped
  • 1 tsp ‏Cinnamon
  • 1/2 tsp ‏Ginger
  • 1/2 tsp ‏Nutmeg
  • 1/2 tsp ‏Ground cloves
  • 1/2 tsp ‏Ground allspice
  • 1/2 tsp ‏Tumeric
  • 1 can ‏Chickpeas, drained
  • 1 ‏Lemon juice
  • ‏Salt and pepper to taste
  1. Marinate your okra in vinegar and salt for 30 minutes then drain and rinse to lessen the slime and slice into 3 parts each.
  2. Heat your tagine in medium heat and sauté your onions and garlic for about a minute then add in the tomatoes, tomato paste and parsley then simmer for 10 minutes.
  3. Add your potatoes, chickpeas, okra and cover then cook for 45 minutes more while stirring continuously.
  4. When potatoes have tenderized and sauce has thickened season it to taste with salt and pepper then serve.

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