Tagine with Chickpeas and Raisins

93%

Servings

4

Prep

15 min

Cook

30 min

Vote

Like 25

Ingredients

  • 2 tbsp ‏Olive oil
  • 2 ‏Onions, chopped
  • 1/2 tsp ‏Ground cinnamon
  • 1/2 tsp ‏Coriander
  • 1/2 tsp ‏Cumin
  • 2 ‏Large courgettes, cut into chunks
  • 2 ‏Chopped tomatoes
  • 400 grams ‏Can chickpeas, rinsed and drained
  • 4 tbsp ‏Raisins
  • 425 ml ‏Vegetable stock
  • 300 grams ‏Frozen peas
  • ‏Chopped coriander, to serve
  1. Add the 2 tbsp of olive oil into a skillet and heat for a little while.
  2. Place the onions and sauté until tender.
  3. Mix in the courgettes, tomatoes, raisins, chickpeas, stock and spices and allow the mixture to boil.
  4. Cover with lid and leave for 10 minutes. Toss in the peas, stir and let the mixture cook for another 5 minutes.
  5. Remove and garnish with coriander.

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